I did a really good job the first two weeks of October with my new way of menu planning, but then life got a little busy and I got a little off. So, I’m trying to get back on board with my meal planning this week. Hopefully I can stick with it better this month.
I didn’t post a meal plan last week, but I tried a new recipe Baked Chicken Chimichangas and they were SO good I wanted to share the link. Jer loved them and we will definitely be having them on a more regular basis.
Here’s this week’s menu:
Meatless Monday – Quiche with spinach
Tuesday – dinner with our small group, making Slow Cooker BBQ Chicken
Wednesday – Slow Cooker Pork Chops and mashed potatoes
Thursday – Chicken with Noodles
Friday – Hamburger Curry
Saturday – Leftovers
Sunday – Homemade Mac & Cheese
And here’s a few other links to things I am making this week for lunch and snacks. Just cause I like to share recipes!! 🙂
Whole Wheat Bread – I used the last piece of bread this morning to make Jer’s lunch and I want some bread for K and I to eat sandwiches for lunch so I’m going to try whipping up a loaf of this. Cross your fingers for me, it’s my first attempt at making bread not in the bread machine!
Hummus – love this recipe! It’s super easy and tastes even better the next day. I use cumin instead of the curry powder.
Granola – Love this easy granola recipe!!
Check out more great meal plans at Organizing Junkie!