I’m planning my baking/freezer cooking days for Thursday and Friday of this week. My mother-in-law is taking K off my hands on Thursday (Thanks Susan!) and then on Friday I’ll try to finish up whatever I don’t get to on Thursday. So those days will be simple meals of leftovers or even PB&J.
Here’s this week’s menu:
Monday – Baked Potato Bar
Tuesday – Making BBQ Pulled Pork Sandwiches for dinner with our small group
Wednesday – Mexican Chicken Pasta Skillet (look for this recipe later in the week)
Thursday – Leftovers
Saturday – Chicken Enchiladas
And here’s my plan for Baking Day – we’ll see if I have bitten off more than I can chew. 🙂 Check back for updates later in the week.
-make chicken nuggets
-bake pumpkin muffins
-cook whole chicken and make chicken stock
-bake crispy cheese crackers
-roast butternut squash
-bake apple squares
Most of this stuff is to make and freeze to have ready in the freezer. Hopefully it will make things a little easier for me in February! Be sure to check back on Thursday and Friday for updates on my progress!
Check out more great meal plans at Organizing Junkie!