I hope everyone had a wonderful Thanksgiving spending time with your families and loved ones!
Christmas is right around the corner and to try to prepare a little bit for the busyness of the season, I want to make a recipe each week that I can double and put in the freezer.
Here’s this week’s menu:
Meatless Monday – Baked French Toast with homemade hash browns
Tuesday – dinner with our small group – making Crock pot Enchiladas
Wednesday – BBQ Chicken Pizza (planning to make 2 and freeze one un-cooked like frozen pizza – we’ll see how it turns out)
Thursday – Turkey Burgers on homemade rolls
Friday – Steak Stir Fry with veggies
Saturday – Dinner party at a friend’s house (so excited for a night out without the kids!)
Sunday – Crock pot Pork Chops with baked potatoes
I also want to stock my freezer with easy breakfasts or snacks, so I’m hoping to make some more pumpkin muffins (these were sooo yummy), and also these amazing looking pear and cream cheese muffins this week!
Check out more great meal plans at Organizing Junkie!
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