This is Day 222 of the Green in 365 series!
By Renee from Joyful Mom:
Last summer I had some grand ideas about canning! After all, I had a long history of canning within my Polish community growing up – I was the youngest girl and my hands were the perfect size for cleaning all of the small mouth jars! I loved my role as chief bottle washer and the accolades that I received from all the women.
So as an adult I thought that it would be a natural progression in my “being green” to start canning again. I wrote about small batch canning, canning raspberry jam where I show how to hold the pint container for quicker picking, and my final article about canning – included my garden fail of the pumpkins taking over my entire garden AND lawn. It seemed so easy when I was a kid… why is it so difficult now?
Well, as hard as it is to admit – I didn’t plan very well! I underestimated how many cucumbers I needed to make pickles and my garden did not have the yield I needed all at one time. I did can jam, tomato sauce, ketchup, pickles, and salsa! And to my disappointment I still have jars of everything still in the cupboards!
I decided to learn from my mistakes and I want to offer you what I have changed this year to make my canning more successful.
Be Intentional
Become intentional about why you want to can and what. I wanted to can jam because I wanted a lower sugar alternative and I had dreams of fresh baked bread with jam… so it was part lifestyle and part dream. And yes we did eat lots of loaves of warm bread with jam. I also gave away the jam in teacher gifts at Christmas!
Chose a Food Source
Decide if you will grow the food or buy it at a farmers market? I had this problem with cucumbers! I ended up dragging 4 kids to 5 different farmers’ markets to find cucumbers – and they weren’t all “pickling cukes” – I just didn’t realize I needed a “special” cucumber. I recommend simple refrigerator cucumbers.
Also, is organice produce a deal breaker? If you must have organic and not just local, you may need to plan ahead with the farmer for availability.
Chose Family Favorites
What does your family eat? Why can okra if no one eats it?
Decide on Canning vs. Store-Bought
I wanted to can ketchup – because I had it growing up and I loved it! 40 years later… I do not like canned ketchup! I was disappointed in letting go of a childhood dream, sharing it with my own kids, but my canned ketchup made a great base for chili.
Applesauce = Success
My most successful canning venture was applesauce! I could have made it and just frozen it, but seeing it in the jar… I felt like Ma on Little House for just a minute. I was so proud that ONE of my crazy canning ideas turned out well. Within a month, all the apple sauce was gone!
This year I plan on making apple sauce again and I want to make more jam. My garden is still a work in progress and each year I will evaluate what I may want to grow for canning, freezing and eating fresh. This year we extended the garden by another 4×4 and added 30 strawberry plants!
My goals have changed from the idealized dream of recreating the canning process, (which was never about the food, but about being around a community of Polish women), to growing a garden as a family, eating tomatoes and strawberries off the vine and the joy of watching a garden grow from a patch of dirt to food on the table.
I would love to hear your canning success stories! Did you start small or big? How did you plan for canning?
Renee from Joyful Mom: Renee is a wife, mom of 4, writer, speaker, creative artist, joy-seeker, a student of life and a teacher of universal lessons. She writes about it all at Joyful Mom–in everything give thanks.
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Yes, it’s a learning process for sure! And it takes forever to learn because you only get once a year for most ventures 🙂 I still have at least 11 of the 17 pints of pickles I did last summer. Guess we don’t eat as many pickles as I thought we did… 🙂 I agree that refrigerator pickles are the best anyway.
Applesauce was also a huge success for me! It turned out to be one of the only foods that my little guy could tolerate for 2 or 3 months (I was still nursing too), and we ate through that stash just in time for his molars to come in so he could start dealing with meat. Whew! I definitely want to do that again this year.
This year I also canned grapes in a light syrup. The recipe says to open a jar, press through a strainer, dilute if necessary, and there you have juice! I’m really looking forward to this–might even make a good soda alternative if we used club soda to dilute it! 🙂
Diana,
Canning grapes? never heard of it! I’ll check that out! Thanks for that idea. Tomorrow we are picking raspberries like we did last year. My son wants to give it away again as teacher gifts! I love it when I can have a plan ahead for December!
Be Blessed.
Here’s the recipe we used. My friend who told me about it said the exact recipe was also in a church cookbook her hubby had, so I think it’s been around for awhile! 🙂 http://www.food.com/recipe/easy-concord-grape-juice-41039
Wish we had raspberries to pick! Delish 🙂
thanks so much for the link! I just took a look . . . and now I’m wondering if I can do that with the raspberries? The recipe says to strain–so this sound like something to try!
Thanks Again!